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Of course, you can also escape into the hills, where picturesque vineyards flank the lanes. Here, every turn of the steering wheel reveals a new discovery. In the red wine-heavy valley, Wilderotter Vineyard stands out for its collection of whites, including a slightly blush bubbly from Sonoma County. Generous flights grant guests the opportunity to taste several of the property’s most popular tastes before pricking a pin into the oversized world map near the entrance to designate their own hometown. Again, fees are waived for those who purchase bottles on-site.
Wine not your thing? Trade in vino for craft beer at Amador Brewing Company, a small brewery that opened in 2015, The tasting room taps offer hoppy IPAs, as well as inventive new flavors, (We first pair of pointe shoes tasted a Belgian wheat with lime and chipotle chiles on the day we were there.) And food trucks offer barbecue, pizza and other bites Friday through Sunday, Plymouth’s high-end Taste is a destination restaurant, both critically acclaimed — Wine Spectator has bestowed its award of excellence on the place every year for the last decade — and Yelp adored, Taste’s seasonal menu showcases chef Mark Berkner’s New American cuisine, from the seared duck breast ($34) served with grilled apricot, cherry gastrique and pistachio dukkah, to the vegetable moussaka ($24) made with roasted eggplant, piquillo peppers and tomato-eggplant jam, The one item that never strays from the menu: The phyllo-wrapped mushroom cigars ($11), made with goat cheese, herbs and crimini, shiitake and oyster mushrooms..
Reservations are a must, especially on weekends. But if you can’t score those, you have two other options. Dine at the bar — get there early, because those first-come, first-serve seats are snapped up swiftly — or order room service from your bed at Rest, Taste’s swanky hotel two doors down. While Taste does serve lunch Friday through Sunday — and a good argument could be made for eating the entirety of your meals here during your stay — the Amador Vintage Market deli across the street is another option for hungry visitors. The market offers picnic-perfect sandwiches and salads, as well as craft beer and local wine by the glass. A separate bar located at the back of the shop offers tastings, too.
Take that picnic up to the Shenandoah Valley’s gorgeous 14-acre Amador Flower Farm, tended by Ken and Jeanne Deaver and first pair of pointe shoes hailed for its impressive collection of daylilies, Visitors can walk through four acres of demonstration gardens, picnic in the shade and take home a potted daylily of their own as the ultimate Amador souvenir, Don’t miss Plymouth’s wine-infused chocolates, which reside somewhere between a culinary experience and a wine-tasting one, You’ll find them at Accents by Twisted Cork Collections, another Main Street gem, which also sells accessories, housewares and small gifts, including these sweets made from local varietals, Take home a box to tide yourself over until the next trip — or at least until you make it back to the hotel..
Inns, bed-and-breakfasts and Airbnbs dot the region. Wilderotter Vineyard, for example, opened its luxurious Grand Reserve Inn in late 2016 with five guest suites and a vineyard cottage. And Rest, the 16-room boutique hotel owned by Mark and Tracey Berkner, makes a perfect home base for Shenandoah Valley exploration. The Rest lobby holds winery maps and brochures, and serves as the inn’s communal gathering spot. Enjoy local wines and Taste appetizers there each evening from 5 to 6 p.m., and breakfast — baked goods, fruit, oatmeal, granola and coffee — in the morning, before you head off on more adventures.
Amador 360: Open daily at 18590 Highway 49 in Plymouth, as are all these locations; www.amador360.com, Prospect Cellars: Open Thursday-Sunday at 9506 Main St.; www.prospectcellars.com, Wilderotter Vineyard: Open daily at first pair of pointe shoes 19890 Shenandoah School Road; wilderottervineyard.com, Rooms at the Grand Reserve Inn are $399 and up; the two-bedroom vineyard cottage starts at $195; www.grandreserveinn.com, Taste: The restaurant is open for lunch Friday-Sunday, and dinner Thursday-Tuesday at 9402 Main St.; www.restauranttaste.com..
Summer Exhibitions: Through Aug. 26, Saint Mary’s College Museum of Art, 1928 St. Marys Road, Moraga. California Watercolor Association: The Color of Summer; Richard Gayton: BART: Strangers on the Train; Diana Hobson and Susan Alexjander: Into Being – the River. www.stmarys-ca.edu/museum. Victoria Days Walking Tours: Through August. Visit historic downtowns, cemeteries, military sites, houses, churches, train stations, stables and local museums. 11 a.m.-12:30 p.m. Aug. 4, Menlo Park; 7-8 p.m. Aug. 4, Pacifica; 1-2 p.m. and 3-4 p.m. Aug. 5, Burlingame; 10 a.m.-noon Aug. 11, San Bruno; 1;30-3 p.m. Aug. 11, Colma; 11 a.m.-1 p.m. Aug. 12, Colma; 10-11 a.m. Aug. 18, Redwood City; 10:30 a.m.-noon Aug. 25, Redwood City; 1:-3:30 p.m. Aug. 26, Pescadero. www.historysmc.org.
Complete Works of William Shakespeare, Abridged: 4 p.m, Saturdays and Sundays through Sept, 2 and Sept, 3, John Hinkel Park Amphitheatre, 41 Somerset Place, Berkeley, A madcap mashup of all of Shakespeare’s plays, Bring cushions, low lawn chairs and/or blankets, Free, www.aeofberkeley.org, Magic Lantern 3-D Show Series: Tuesdays, through Sept, 4, San Mateo County History Museum, 2200 Broadway, Redwood City, A 3-D video-mapping light show, http://visitrwc.org/, Pub in the Park: 11 a.m.-4 p.m, on four Saturdays from through September, Bluegrass music, local brews and lawn games, Bring lawn chairs and blankets for a picnic-style afternoon, July 21, Red Morton first pair of pointe shoes Park, 1455 Madison Ave., Redwood City; Aug, 18 and Sept, 15, locations TBA, https://bit.ly/2GFesGS..